酒主T
This is Tenpouichi Hachitanishiki Junmai Daiginjo Naozumi Genshu. It's quite unique. The acidity is not strong for an unpasteurized sake, and the taste is robust and voluptuous, but it is refreshing and delicate. When I first opened it, it felt unique, but on the second day, I guess I got used to it somehow, and it felt refreshing... Anyway, the label is also unique, so maybe it's because I started with the image of the label...?
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