ゆうじ
Akagisan, the Mountain of the Kenmin Heart" by Kenmin SHOW
Aside from that, we have changed from Aru Soze to Junmai (pure rice) from this term.
The label has also been renewed.
When it was al-soze, it was a little mellow from the beginning, but this time, it has a sharp taste and a strong dry feeling at the start.
On the third day, it became mellow and settled down.
The rice used was Gohyakumangoku, and the bottle opened smoothly.
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