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Nozomu Special Junmai Comet Unfiltered Nama-shu [Tochigi Prefecture Tonoike Shuzo-ten]. Mellow acidity and sweetness give it a melon-like taste. The lingering bitterness and alcohol taste. I like it a lot. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Hokkaido comet Rice polishing ratio: 60 Alcohol Content: 16 Toji Name : Makoto Ono
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