DRY
Nozomu Special Junmai Comet Unfiltered Nama-shu [Tochigi Prefecture Tonoike Shuzo-ten].
Mellow acidity and sweetness give it a melon-like taste. The lingering bitterness and alcohol taste. I like it a lot.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Hokkaido comet
Rice polishing ratio: 60
Alcohol Content: 16
Toji Name : Makoto Ono
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