じゅんさん
There was something very special about the sake. Naturally, I drank it, but a closer look revealed that it was a Niimasa for the R3BYs of 2021-2022. It was the 14th generation.
It is one of the experimental sake line called "PRIVETE LAB" (private lab) brewed by Shinmasa Sake Brewery.
"Kijoshu, which is sake brewed with sake: a method of brewing sake using sake instead of water in the last step of the "three-stage brewing process" in which the ingredients are usually brewed with rice, rice bran, and water, and the ingredients are added in three separate batches."
I see.
Furthermore, this Hinotori.
"The sake added is aged for one year in Mizunara oak barrels.
From the 2020 vintage, the sake is brewed in wooden vats.
And all of Shinsei's sake is brewed with a raw yeast strain and No. 6 yeast."
Premium quality.
The price is surprisingly reasonable.
The taste is, wow, I can't even remember.
Will there be a next time? Around the 16th generation?
Rice type：Akita rice
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 13
Brewing vessel : Wooden vat
Bottle used for making sake：Rokka Tsuki Nagatsutsu Sake Ire
Nakano, Surrounded by
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