とっちー
Nagano Prefecture
Junmai dry sake, Hyobutsumi-shu
Rice polishing ratio 59
Alcohol 17-18%.
Rice: 100% Miyamanishiki produced in Kita Azumino
It was purchased at a roadside station while traveling in Nagano Prefecture.
When you put it in your mouth, you can feel a strong sense of alcohol.
It has a strong umami and sweetness, giving the sensation that you are drinking sake.
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