木純透
The aroma is also very strong, and I have an image that the sake is brewed using traditional sake yeast. I like it, though!
Still, it is not an unpleasant aroma, but one that makes you want to have something to eat.
It is easy to drink, even though it is a sake made from a traditional sake yeast yeast.
You can taste the sweetness and umami, but it's too strong and easy to drink. ...... What is this? It is delicious.
I think that there is a tendency to feel difficulty in drinking when it's made from a sake brewed using the "nama yeast" principle, but maybe even beginners can drink this one. ......? No, I think it's a little hard to drink.
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