しんしんSY
Heavy snow in East Hokkaido: 🌨️
It was terrible!
I entered from Memanbetsu airport, but the train didn't work and I was stranded in Abashiri.
Finally, I arrived in Kushiro after a 4-hour train ride at 20:00!
Usually, I make a reservation at Sakura to enjoy sake.
This time, we went to a restaurant we were told about!
Fukukomachi is a small restaurant with a counter of 5 seats.
They have about 10 kinds of Sake!
Then, let's order Gohashi!
This black label is a first for me!
Junmai Ginjyo Saito no Shizuku Shiboritate Nama-zake!
It tastes like bananas and is very crisp!
It's still cold outside 😨.
Let's warm up!
knowledge of the brewery
Alcohol content 17
Sake degree +4.5
Acidity 1.8
Amino acidity 1.5
Rice used: Saito no Shizuku (Yamaguchi), Yamadanishiki (Yamaguchi)
Polishing ratio (Kake rice, Koji rice) 55%, 55
Yeast: Tokokai 1801, 9E
Japanese>English