Morishima純米吟醸 美山錦 無濾過生原酒
さけまる◎
Morishima Junmai Ginjo Miyamanishiki Unfiltered Nama-shu
Slightly acidic aroma, freshness of the unpasteurized version
Transparent color with a slight yellow tinge
Mild sweetness with no curd in the mouth.
Junmai Ginjo rice flavor fills the nose.
The taste is juicy and fruity, but the end is sharp, with a slight bitterness.
I wonder if this bitterness is the result of the rice polishing ratio.
It seems to go well with food.
Today's specialties are salted scallops and stir-fried spinach and bacon with butter!
The sweetness of this sake goes surprisingly well with the butteriness!
What a surprise, it also went well with the rice with hashed meat that we had for the rice barbecue!
Miyamanishiki, new to me but delicious!
You've created enough of a stir, Mr. Morishima Sake Brewery!
It was served chilled to 0 degrees Celsius, even more chilled than the snow chill!
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