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Morishima純米吟醸 美山錦 無濾過生原酒
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Morishima Junmai Ginjo Miyamanishiki Unfiltered Nama-shu Slightly acidic aroma, freshness of the unpasteurized version Transparent color with a slight yellow tinge Mild sweetness with no curd in the mouth. Junmai Ginjo rice flavor fills the nose. The taste is juicy and fruity, but the end is sharp, with a slight bitterness. I wonder if this bitterness is the result of the rice polishing ratio. It seems to go well with food. Today's specialties are salted scallops and stir-fried spinach and bacon with butter! The sweetness of this sake goes surprisingly well with the butteriness! What a surprise, it also went well with the rice with hashed meat that we had for the rice barbecue! Miyamanishiki, new to me but delicious! You've created enough of a stir, Mr. Morishima Sake Brewery! It was served chilled to 0 degrees Celsius, even more chilled than the snow chill!
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