PNKAt Naniwa Kappo "Kou" in Nakatsu, Osaka
Tsukifumi no Ike Summer Jun-gin Hyoketsu Nama-Shu Junmai-Ginjo
It is dry and has the richness and fullness of a fresh-stored sake, with a slight sense of maturity. It is a little heavy.
The matching dish was served as an appetizer.
Miwa somen
Hamo (hamo) and wax gourd jus
Lightly seasoned but with a good dashi broth, the hamo aroma is enjoyable, and the refreshing sudachi is a nice touch.
Goes well with sake. It fits well without fighting with the heavy portion.
It's a great dish!
The zōzō (sashimi) includes sea bream, manakatsuo (bonito), and I forget the other one.
The seaweed soy sauce is too good. This is a good sake too.
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