かっしー
Fukkai, which I have heard so much about. First of all, the bubbling sound when the bottle is opened and the aroma has a nice winey feel. From the first sip, the acidity of the sake is like a gentle white wine, and yet the acidity is not too sharp, so it is not difficult to drink. The sweetness of the rice can be felt more firmly as the wine progresses, but there is no strange aftertaste.
*The rice polishing ratio is unknown, so it is not included in the tag.
Japanese>English