sekisen
Shigemasu Omachi Junmai Daiginjo
Rice: Omachi
Rice polishing ratio: 40
Sake Degree : -
Acidity : -
Alc. degree : 16
Production date : 2024/10
⭐︎⭐︎⭐︎⭐︎⭐︎
A full-bodied sake with a gentle taste. It has a nice sharpness and is ideal as a mid-meal sake.
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