川鶴KAWATSURU Olive LIGHT 純米吟醸生原酒
みもみよ
This is my first Kawatsuru.
It is said to be brewed with olive yeast, but I couldn't tell much because of my stupid tongue.
It was delicious, with a refreshing sourness and aroma! I wonder what the difference is between Olive and Olive Light? I would like to compare them.
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