酔生夢死
Aroma of yellow peach that stands out elegantly: ⭕️
Moist mouthfeel
Luxurious sweetness: ⭕️
The acidity is moderate and pleasant.
The lingering taste of grains like white beans is smooth and pleasant.
The work is still very high in perfection. ❗️
Mildly smoother when the temperature is returned a bit. ❗️
Kami no Ho is Mie Prefecture's first original rice for sake brewing, created in 2007. The name "Kami no Ho" comes from the fact that it is rice born and grown in God's country. It inherits the blood of Yamada-Nishiki.
■Rice used: Kami no Ho from Mie Prefecture ■Polishing ratio: 55% ■Alcohol level: 15
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