南十字輝
5/10
A brand called Toyonoubai from Kochi Prefecture.
I may drink it for the first time.
It is a fruity type sake made with CEL-24 yeast from Kochi Prefecture.
The name comes from "funny sake" made by mistaking the yeast.
It is quite sweet, so if the yeast was mistaken, it would be completely different! If the yeast is mistaken, it will be completely different!
It is difficult to match it with food because of its low alcohol sweetness, but I thought it would be interesting to pair it with Western food.
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