kdo-
I'm getting a little bit of a craze for Hiraizumi 😋.
I'm sure this one will be good too, I bought it and laid in bed. ❗️
Before opening ❗️...
I froze it in the freezer and drank it crispy.
Oh, that's a stylish way to drink!
But I couldn't resist so I just had to try it.
It's good on the rocks 👨🎤 and ❗️
It felt like alcohol.
But when it cooled down with ice 🧊 the taste calmed down 😌.
I guess it's a 😋summer hall of fame 👑🏆.
But I'm still curious about the frozen one 💭👀✨.
I still have some left, so go to the freezer for now🚗³₃
Alcohol content 16.0~16.9
Ingredients Rice Rice Koji Brewing alcohol
Rice used: Akita-grown rice suitable for sake brewing
Polishing ratio 60
Sake degree +2.0
Acidity Amino acidity 2.3 / 1.6
Yeast used: Undisclosed
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