おとうKankobaiPROTO TYPE N純米吟醸Mie8/9/2024, 4:16:42 AM8/31/20233おとうKANKENBAI PROTO TYPE N Junmai Ginjo Rice：Yamadanishiki Rice polishing ratio: 55 Alcohol content: 15 Yeast used: Yeast No. 701Japanese>English
