かわさん
Soil: Hommasu
Nose Moderate lactic acid, pear.
Taste: freshly opened
Very light carbonation, with a sweet flavor enhanced by a light acidity. After that, the flavor and bitterness stick in the mouth and linger. It has a good aftertaste rather than a crisp finish.
It is drier than Yamada Nishiki. This is good in its own way.
More Japanese food than cheese.
Let's enjoy the changes with time.
Japanese>English