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SakenowaRecord your sake experiences and discover your favorites
Ubusuna穂増
alt 1alt 2
15
かわさん
Soil: Hommasu Nose Moderate lactic acid, pear. Taste: freshly opened Very light carbonation, with a sweet flavor enhanced by a light acidity. After that, the flavor and bitterness stick in the mouth and linger. It has a good aftertaste rather than a crisp finish. It is drier than Yamada Nishiki. This is good in its own way. More Japanese food than cheese. Let's enjoy the changes with time.
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