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舞桜どぶろく純米大吟醸
alt 1alt 2
alt 3alt 4
家飲み部
40
まっつ
I had been looking forward to daiginjo doburoku since January and went to Kujukuri when I got a call from Moriya Sake Brewery that it was ready. I was so excited and went to Kujukuri. First, I had the supernatant first, then the cloudy doburoku 🍶🍶 after mixing it. The taste is gentle and somewhat dry, leaving an astringent taste in the back of the throat. It also has a nice lactic acid beverage flavor. If you are looking for a sake-like taste, it might be the Junmai Ginjo in the fourth picture. Raw material rice: Domestic rice Polishing ratio: 50 Sake meter degree: -1.0 Acidity Amino acids: - Alcohol content: 17 degrees Celsius
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