クリュグ
Name of the brewer：Okura-Honke (Nara)
Raw material rice: 100% Gohyakumangoku from Toyama Prefecture
Rice polishing ratio: 70
Sake degree: -8
Acidity: 2.1
Alcohol content: 15 degrees
Yeast used: Association 701
Storage: Requires refrigeration
This is a new R3BY sake brewed by Okura Honke in Nara Prefecture. The brewer wanted to make a good drinking sake, so he decided to brew this new sake. It has a clean and clear sweetness that masks the alcohol taste, and a fresh flavor that progresses smoothly without stress, making it a bottle that will keep you drinking. This is the perfect sake to drink all the way to the end.
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