たけちゃんねる
I was looking forward to this, hiyaoroshi: ‼️
It has a pineapple peachy fruit aroma and sweetness that spreads quickly on the palate and has a smooth mouthfeel 👍!
I had the iburi gakko with cheese and it was a great meal!
Cream cheese goes well with it. ⁉️
I'll have a nice sake to exorcise the bad luck during the day today 🍶.
p.s.
Nagatanien's bean-curd vermicelli goes so well!
I hope you give it a try 🤣.
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