T.KISO
25th wedding anniversary 💍③.
Celebrate with a toast at a high-class barbecue restaurant 🍻.
The third drink was Ippaku's Aizan ❣️
The astringent bitterness of Isshiro in Aizan combined with the bitter taste makes it my favorite Aizan sake 😋👍.
My daughter preferred the Sasanigori (lol).
Towards the end of the meal, the meat appeared!
It was the offal type!
Again, almost no smell, goes well with sake💕.
After that, cold noodles 🍜!
To top it off, dessert 🍨 crisp yogurt ice cream with raspberry sauce ❣️
Everything was delicious 😋!
I couldn't help but think,
Call me the chef.
"I'm the chef.
"It was such a delicious course, I wanted to thank the chef in person.
I wanted to do that kind of thing that you often see on TV 😊 lol.
I can't go there often because it's expensive, but I would like to go there again someday🎶.
Now, to the after-party...
Japanese>English