日本酒けい
SENKIN URARA 720ml
5,454 yen (6,000 yen including tax)
Junmai Daiginjo, rice, rice malt
Koji rice: Yamadanishiki (Domaine Sakura Yamadanishiki) produced in Sakura City, Tochigi Prefecture/
Rice Polishing Ratio Koji Rice: 17%, Kake Rice: 17
Alcohol content 15
Shibori in a bag, enclosed in a tobin/ Sake to be exhibited at the National New Sake Competition
Suitable drinking temperature 8℃～12
Suitable drinking vessel: Champagne glass
SENKOKU's new premium brand "Rei-Ura-".
As the name suggests, it is Another World with multiple layers of beautiful energy and density. The most luxurious rice of a single variety is polished to a 17% milling ratio. The mash is then placed in a sake bag and hung up to drip down. This is the pinnacle of SENKYO's sake brewing process, and is a product of the brewery's prestige.
The aroma is bright and gorgeous, like freshly picked green apples or white grapes. The first sip reveals a simple, elegant, yet pleasantly smooth texture. The miraculous taste is the result of the finest 17% rice polished to perfection.
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