KazenomoriALPHA TYPE1
kizens
Aromas of figs, higher alcohol, incense, hazelnut chocolate, and shiitake mushrooms.
Smooth and effervescent mouthfeel.
Deep sweetness and umami. Minerality with citrus acidity and astringency.
Serve with yuzu kosho and hot tofu, caprese, grilled vegetables, or oden.
Japanese>English