Nanka Yokai
First, first turtle.
A great adventure of aroma and taste in one sip!
The aroma is a bright ginjo aroma. When you drink it, the sweetness and umami spread quickly, and the spiciness? A sinking, disinfecting feeling like ethanol? (It is not a negative, but I don't know the word...).
What is interesting is the description of the yeast. It is said to be mainly isoamyl acetate, a home-cultured yeast. While it seems to somehow remind me of the flavor, I had no idea it was such an enjoyable sake!
We met at La Jomon ✨They recommended this one to us first, and we liked it... (3 is not enough 😅)
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