Chikuha能登純米無濾過生原酒
Y-TKJ
It has a strong umami flavor!
The sweetness is also present, but with just the right amount of bitterness and acidity to keep it from being too sweet, and there is none of the mossy feeling characteristic of Yamada-Nishiki. There is also a tingling alcohol taste, but it is not unpleasant, as if it makes the taste refreshing.
It leaves a heavy umami taste in the mouth for a long time. Takeba, after a long time, is delicious!
Japanese>English