こいすけ
A sake I've been curious about for a while
The oldest brewery in Tohoku, Tobiraseen Honpo "Tobishiryu".
It uses malic acid yeast, and in addition to the crazy acidity on the label, the sake level is also crazy❗️(-25❗️)
It is characterized by strong acidity and sweetness, but has a cohesive feel (^^)
Japanese>English