森康央
Super-ancient method, no yeast added, wooden vat brewing, sake yeast base
It is a reward for myself after a long period of hard work 😆.
In the mouth, after the acidity, the sweetness spreads like a mildly sweet candy.
As the flavor spreads from the tip of the tongue to the back of the tongue, the sourness is added.
The candy candy escapes through the nose, leaving a sweetness and a flavor that seems to have oozed out of the wooden vat at the back of the tongue.
The more days pass since the opening of the bottle, the more the taste of the wooden vat increases.
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