tmk
Classic, gentle aroma and soft, refreshing umami sweetness like kombu dashi (kelp soup stock). It has a stable taste and sharpness, and gives the impression of supporting a variety of dishes.
Anyway, I would like to pair it with seafood. It is best with sweet shrimp, squid, and other crustaceans with a sweet taste.
Pairing】 【Pairing List
Squid Somen Noodles
Sashimi of white fish
Kombujime (crustacean)
Chart】 【Pairing
Aroma: apple, banana
Sweetness Somewhat dry
Shade Somewhat light
Gas ☆☆☆☆☆
Sweetness ★★☆☆☆☆
Umami ★★☆☆☆☆
Acidity ★☆☆☆☆
Bitterness ★★☆☆☆☆☆☆☆☆
Al Sense ★★☆☆☆☆☆☆
Thank you for the delicious meal
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