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Hidakami弥助 芳醇辛口純米吟醸
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tmk
Classic, gentle aroma and soft, refreshing umami sweetness like kombu dashi (kelp soup stock). It has a stable taste and sharpness, and gives the impression of supporting a variety of dishes. Anyway, I would like to pair it with seafood. It is best with sweet shrimp, squid, and other crustaceans with a sweet taste. Pairing】 【Pairing List Squid Somen Noodles Sashimi of white fish Kombujime (crustacean) Chart】 【Pairing Aroma: apple, banana Sweetness Somewhat dry Shade Somewhat light Gas ☆☆☆☆☆ Sweetness ★★☆☆☆☆ Umami ★★☆☆☆☆ Acidity ★☆☆☆☆ Bitterness ★★☆☆☆☆☆☆☆☆ Al Sense ★★☆☆☆☆☆☆ Thank you for the delicious meal
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