＠水橋
Matsuo "Kaminamizuuchi" Namahashidostructure Junmai-Ginjo
Nagano, Shinshu, Japan
Contract cultivation: 100% Yamae-Nishiki
Rice polishing ratio 58
Alcohol 15.5
I bought three kinds of sake at Kasuga because I had never seen them before.
It seems that they have won various awards and the production quantity is very small.
It is bottled and needs to be kept cold. I opened the bottle. The taste is soft but crisp, something I have never experienced before. Of course, it is neither sweet nor dry. It has a clear taste. It's delicious. I found myself drinking it 💦.
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