akikoda3
Ding Bangai Junmai Ginjyo Oorigarami
Rating 4.4-4.5
Alcohol level: 16%, Sake meter: -5, Rice: Kinmonnishiki, Polishing ratio: 55
In addition to honeyed apples, a melon-type freshness can be felt this time. The fresh, softly textured umami and spreading sweetness are expressed three-dimensionally by the crisp acidity, and the latter half of the flavor is refreshing.
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