くぅNigorizake is a long-selling product for more than 50 years with its unique thick and mildly sweet taste. It is an "active sake" that keeps enzymes and yeast alive. The charm of this product is that it can be stored in a cool, dark place for up to six months, even though it is still a pure sake." (from the official website)
As a reward for overcoming the end of a hellish fiscal year, I bought a sake I had been curious about at a stationery store.
I thought it was a newly released product, but to my surprise, it had a history of over 50 years.... Truly, the depth of sake is bottomless.
The taste is thick and slightly sweet, followed by a slightly bitter aftertaste.
Hmmm...it would have been my favorite if not for the bitterness...hmmm...
Japanese>English