じゅんさん
It makes me nostalgic for the old days when sake used to have this kind of strong umami flavor. If you are used to today's "huayaka-tanrei," the mellowness of this sake will hit you hard, but after a while, you will find this dry taste delicious.
Bakkutoo Orijin.
Alcohol content: 15%.
Sake degree: +4.5
Acidity: 1.7
Rice used: Gohyakumangoku
Rice polishing ratio: 60
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