osugi
#365
This is a very popular sake with a high pre-bid price.
No. 6 is a raw sake bottled with minimal filtration and without blending.
Nama-Daiginjo-Shu
Ingredients : Rice (produced in Akita), Rice malted rice (produced in Akita)
Rice used : 100% sake brewing rice
Rice Polishing Ratio : 45% for both Koji rice and Kake rice
Alcohol content : 13% (Unpasteurized)
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