タロウ
Series of Drinks at the Restaurant @ Kuise
Itoshiromi 29by.
It was stored at room temperature, so the changes due to Maillard reaction are likely to be significant.
It has a gentle aroma of aged caramel and black tea. I think the volume of sweetness has increased in the taste as well, but still the complexity and volume as a flavor is irresistible.
I wonder what kind of flavor it will have in my Itoh Hakimi, which I have not been able to open for some time.
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