Manuele
Milano Sakè Challenge 2022. A Daiginjo with a nose that is not particularly pronounced, lots of tropical fruits and a slight citrusiness can be smelled, the alcoholic drive can already be perceived. On the palate it has great body, medium-long persistence, alcohol that stays nice and warm in the mouth. Not perfect but goes well with a fontina cheese, also needs less savory and less umami cheeses. Given the body I would also try it with some slightly richer dishes, to venture with a carbonara maybe? Who knows, I will try it
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