ODAcchi
We brew most of the sake in the traditional sake brewing style, such as "Ikizumizushi", "Bodaisai" and "Yamahai", I have been interested in this brewery for a long time.
There are many other brands that I want to try.
Color: Gentle yellowish color with reddish hues reminiscent of pale yellow.
Scent : For a moment, it smells sweet, like caramel, like brown sugar.
Taste : A sake with a good balance of sweetness, sourness and bitterness of the rice, which you want to drink forever
[Details]
Ingredients : Hitomebore (100% domestic rice), Aich no Kaori
Rice polishing ratio: 70% koji rice, 78% rice on rice
Yeast used : Enthusiast #701
Alcohol content : 15.3%.
Sake content : +9
Acidity: 2.2
(See "Sugishiki Sake Brewing Company Website Product List")
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