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Suginishiki天保十三年純米山廃
alt 1alt 2
17
ODAcchi
We brew most of the sake in the traditional sake brewing style, such as "Ikizumizushi", "Bodaisai" and "Yamahai", I have been interested in this brewery for a long time. There are many other brands that I want to try. Color: Gentle yellowish color with reddish hues reminiscent of pale yellow. Scent : For a moment, it smells sweet, like caramel, like brown sugar. Taste : A sake with a good balance of sweetness, sourness and bitterness of the rice, which you want to drink forever [Details] Ingredients : Hitomebore (100% domestic rice), Aich no Kaori Rice polishing ratio: 70% koji rice, 78% rice on rice Yeast used : Enthusiast #701 Alcohol content : 15.3%. Sake content : +9 Acidity: 2.2 (See "Sugishiki Sake Brewing Company Website Product List")
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