アラサー酒呑童子
We received a 500ml bottle as a gift from Furusato and drank a glass.
The color is slightly hazy but almost transparent, and the texture is slightly viscous with a gorgeous ginjo aroma.
In the mouth, a very gorgeous aroma with a good c/e ratio spreads out, and combined with a moderate sweetness, it has a juicy taste. At the same time, it has a spiciness, and because it is made with only 35 polished rice, it has no cloying taste and is very sharp for its gorgeousness.
As for the ginjo aroma, the 35-polished yeast (No. 901 or No. 1801?), fermented at a low temperature with ultra-soft water, has been slowly and carefully brought out to its fullest extent. The good ginjo aroma may be the result of the yeast (No.901 or No.1801?) taking its time to fully demonstrate its advantages.
The overall impression is of a sweet, spicy, fruity, modern sake with a leading presence. It is consistently very tasty and never gets old no matter how many times you drink it.
Again, I would like to enjoy the changes in flavor over time and with changes in temperature.
Postscript
After 5 days of storage in a cool, dark place (vegetable room of a refrigerator) after opening the package, it tasted its best.
The melon taste became more pronounced and the flavor increased.
It is very mellow and the best sake ever.
Rice used: 100% Yamadanishiki from Tango, 35% polished
Strength: 17%.
Production: March 2023
Japanese>English