まるわ
Basically, I'm a drinker, so I say anything goes as long as I can get drunk, but still, I prefer classic sake to modern.
The ones that even I can safely buy in a bottle are Hakurakusei and Chuai, and then Kikutaka and Sakaya Hachibei.
I can buy a bottle of Hakurakusei and Chuaibi, as well as Kikutaka and Hachibei at sake breweries, with no worries.
Chuaiai Unfiltered Nama-wara is not a sake that should be heated, but its fresh sweetness and deep rice flavor sinks in.
It is not a sake that should be heated, but the fresh sweetness and deep rice flavor really sink in.
Japanese>English