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Daishinshu秋吟醸
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28
かわさん
Daishinshu Autumn Jun Gin Cold Aroma Morning autumn aroma Taste Too cold, dry at first. A hint of sweetness on the inside. Bitterness soon! It's said that the autumn agari should be left for about 10 minutes. Wait! The temperature has risen a bit. It's autumn, and the rich flavor comes. It's delicious!
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