かっしー
Tsuchida using No. 7 yeast. The color is yellowish like white wine. The aroma is gorgeous, and the palate has a gentle, gorgeous sweetness from the rice, which is followed by a pleasant acidity that is typical of a sake made with makoto yeast, but also has a white wine-like quality. It is a sake with a Shinsei type of acidity, but it is easy to drink, and although it seems to be a sake made from a traditional sake yeast, it is not. The alcohol content is 12%, so it is easy to drink and in a sense dangerous.
Japanese>English