Ichinokuraスパークリング純米酒
うえちん
Sparkling Junmai-shu (slightly fizzy nigori). It has a fruity aroma, but with a crisp acidity and bitterness.
It is said to go well with dishes containing dairy products and fat, so we drank it at home with ankimo and yakitori miso sauce.
At first, I thought the sourness and bitterness were too strong, but when I combined it with the dishes, it became an addictive taste.
(Thank you!)
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