tai
Gohashi Junmai
Junmai Sake
Ingredients
Rice (domestic), rice malt (domestic)
Rice used
Nipponbare (Yamaguchi Prefecture), Yamadanishiki (Yamaguchi Prefecture)
Alcohol content
15.5 degrees
Sake Degree
+3
Acidity
1.6
Rice polishing ratio
60% (with a minimum of 60% polished rice)
Yeast
Yamaguchi yeast 9E
Nama-shu/Hiire
Fire-aged
At Goyozushi in Futago-Shinchi
Slight classical aroma
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