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There are events every weekend in October.
First of all, SAKE MEETING in Toride
This is an annual event where sake breweries in Ibaraki Prefecture bring sake they want you to drink now.
A unique opportunity to meet the brewers before the brewing process begins!
Review the sake you like!
Raifuku Ankou
Brewed with low glutelinous sake rice "Mizuhonoka" and carnation flower yeast.
A challenging sake that is typical of Raifuku!
Muscat and lychee aromas are similar to those of sake made with Shunyo
Refreshing and refreshing aftertaste
The question remains as to why anglerfish is used and whether it goes well with anglerfish, but we look forward to the future of this modern flavor!
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