satoI forget the price, but I think it was around 3,000 yen.
It is a dream of Hatsuharu no Yume!
It was supposed to be opened on New Year's Day, but since it was the Chinese New Year...it was opened a little later.
The elegant sweetness flows from the gorgeous aroma, followed by bitterness and alcohol.
The back of the bottle shows that it is a little high at 17 degrees.
Personally, I would have preferred 14-15 degrees. It makes my lips a little numb.
Nevertheless, the graceful sweetness and aroma of 35% Yamada-Nishiki are wonderful.
It is a little expensive because it is from a different tank than the one used for the competition, but it is a great value for money!
I paired it with pickled firefly squid, but it might have been better to pair the lukewarmness with a hot pot.
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