iMa-D
This Junmai Daiginjo was given to me as a congratulation for passing the exam.
This is a bottle that shouldn't be chilled too much because it's cold.
It has a flowery aroma and a thin honey-like taste.
On the swallowing stage, it takes a turn and becomes crisp and dry, while leaving a rich and delicious rice aftertaste.
It was accompanied by black pepper-flavored deep-fried twists.
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