とおかまち🤗
The Takachiyo Karakuchi Junmai-Shu +19 Red Label is a very popular sake.
Sake meter value +19
16-17% alcohol by volume
Acidity 1.7
Amino acidity 1.5
Rice used (Polishing ratio) Miyamanishiki (65%)
Rice used (Polishing ratio): Miyamanishiki (65%)
Yeast used: Niigata G9 yeast
Polishing flat rice, bare filtration, and fire
The subterranean water from Mt. Makiki is ultra-soft water, which is used to brew the sake, and Miyamanishiki is fully fermented to produce a dry junmai sake with a sake value of +19.
It is made with flat polished rice from Takachiyo Shuzo, which effectively removes any impurities, and G9 yeast, which is only used in Niigata Prefecture, to create a sake with a gentle aroma and a clean taste without any impurities, which makes it hard to get tired of drinking.
The cold flavor is soft in spite of the dryness, with a light richness in the mouth.
You can feel the richness of the rice in the warmed-up version.
It has a nice crispiness, so it goes well with a variety of dishes.
It is a very easy to drink sake from Niigata.
I prefer warmed-up wine 🥰
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