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Takachiyo完全発酵素濾過火入 からくち純米酒 +19 赤ラベル純米
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とおかまち🤗
The Takachiyo Karakuchi Junmai-Shu +19 Red Label is a very popular sake. Sake meter value +19 16-17% alcohol by volume Acidity 1.7 Amino acidity 1.5 Rice used (Polishing ratio) Miyamanishiki (65%) Rice used (Polishing ratio): Miyamanishiki (65%) Yeast used: Niigata G9 yeast Polishing flat rice, bare filtration, and fire The subterranean water from Mt. Makiki is ultra-soft water, which is used to brew the sake, and Miyamanishiki is fully fermented to produce a dry junmai sake with a sake value of +19. It is made with flat polished rice from Takachiyo Shuzo, which effectively removes any impurities, and G9 yeast, which is only used in Niigata Prefecture, to create a sake with a gentle aroma and a clean taste without any impurities, which makes it hard to get tired of drinking. The cold flavor is soft in spite of the dryness, with a light richness in the mouth. You can feel the richness of the rice in the warmed-up version. It has a nice crispiness, so it goes well with a variety of dishes. It is a very easy to drink sake from Niigata. I prefer warmed-up wine 🥰
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