のちを
I went to a stylish restaurant in Tachikawa to drink sake on Friday. Weekends are yay.
I thought, "Autumn sake is the best sake for autumn fish, isn't it? So I chose Nakashimaya's Aki-agari.
I usually don't put soy sauce on my Akitagami, but this restaurant seasoned it with soy sauce.
The soy sauce goes well with the seasoned dashi soy sauce.
I'm not a fan of the lingering acidity in my mouth.
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