Kuri博多百年蔵Awayura あわゆら発泡Ishikura ShuzoFukuoka11/13/2024, 3:57:22 PM11/8/202417KuriNot too cloying - nicely balanced! A bit sweeter than champagne but still quite nice. Drank with the GQM at the amazing 100 Year Kura in Hakata at a sake nomihoudai dinner.
