Yama2106
It is a luxurious junmai with Yamadanishiki from Hyogo Prefecture as the koji rice and Hiroshima Hachitanishiki as the kake rice.
The alcohol content is a gutsy 18 degrees! It reminded me a little of Tamagawa, but the handling is more graceful.
I think it would be interesting if I let it sit for a while, but it's so good, I'm not going to finish it.
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