Harugokoroもろみー 吟醸酒
根本祐二
"Moromi - Ginjo (lightly sweetened)
Rice polishing ratio→60
Suitable rice for sake brewing → ? (Gohyakumangoku?)
Alcohol content→14 degrees
Yeast -> ?
It has a gorgeous ginjo aroma like a melon.
It has a refreshing strawberry-like sourness in the aftertaste.
sweet and sour acidity.
It's not sweet like "Amaou" or "Benihoppe
It's not sweet like
Not sweet like "Amaou" or "Benihoppe", but sweet and sour like "Yayoihime" or "Akihime".
Like "Yayoihime" and "Akihime", the balance of sweetness and sourness is good.
I wonder if it goes well with such strawberries.
So I bought "Yubeni" at the supermarket.
I bought "Yubeni" from Kumamoto.
and drink it as a drink.
As you can imagine, it has the same characteristics
It's good to combine the ingredients
Japanese>English